Making best Ladu 1200kg, Magaj (Besan) Ladoo भुज मंदिर मगज लड्डू

Devotees, Santos and Shankyayogi bais prepared 1200kg of Bhuj Mandir's famous Magaj Ladoo in Preperation for Diwali 2017. You can make your own at home by following the instructions below: PREP TIME: 35 Minutes COOK TIME: 45 Minutes TOTAL TIME: 80 Minutes INGREDIENTS 750 grams Besan/Gram flour 1 cup+350 grams Ghee/Clarified Butter 750 grams Powdered Sugar 1 cup Milk METHOD In a big vessel sieve gram flour. Add milk(at room temperature) and slightly warm 1 cup ghee Mix all the ingredients between your palms to make a coarse mixture. You have to do it gently so that all the gram flour is coated with milk and ghee Heat rest of the ghee(350 grams) in a thick deep bottom vessel Slowly add in batches the coarsely binned gram flour Roast the gram flour by stirring continuously. You will have to roast the gram flour almost around 15-20 minutes As gram flour is getting roasted it will change it color slightly Now switch off the stove and remove the vessel from stove and keep aside Now add powdered sugar Mix all the ingredients well and allow it to cool When the mixture is warm, take a portion of mixture and shape them in shape of ladoos