CHICKEN REZALA | KOLKATA STYLE CHICKEN REZALA RECIPE | MILD CHICKEN CURRY

CHICKEN REZALA | KOLKATA STYLE CHICKEN REZALA RECIPE | MILD CHICKEN CURRY Chicken Rezala | Kolkata Style Chicken Rezala Recipe | Mild Chicken Curry | Chicken Rezala Recipe | How to Make Chicken Rezala | White Chicken Curry | Chicken Recipe | Spice Eats Chicken Curry    / @khanrubina3696   Ingredients for Chicken Rezala: Chicken, large pieces with bones- 1 kg For the Marination: Ginger Garlic paste- 3 tsp Green Chilli Paste- 3 nos (2 tsp) White Pepper Powder- 1/2 tsp Whisked Curd/Yogurt- 175 gms Salt- 2 tsp Butter (melted and cooled)- 2 tsp Whole Spices: Green Cardamom- 5 Cloves- 5 Cinnamon- 2 Black Peppercorns- 12-14 Dried Red Chillies (whole)- 5 Cashew- Poppy Seeds paste: Poppy Seeds (Khuskhus) - 2 tsp Cashew nuts- 12 Other Ingredients: Onion paste- 2 medium onions (150 gms.) Oil- 4 tbsp Ghee (clarified butter)- 2 tsp Saffron- 8-10 strands Kewra Water (Screwpine essence)- 1 tsp Preparation: Make a paste of the green chillies. Marinate the chicken pieces with the items mentioned and set aside for 1.5- 2 hrs. To make the onion paste, cut the onions into cubes and grind in a blender/ grinder till smooth. No need to add water. To make the Cashew-Poppy seeds paste, add both into a grinder and coarse grind it for few minutes. Now add 3-4 tbsp of water and blend it into a smooth paste. Set aside. Process: Heat oil and ghee in a pan. Add the whole spices and allow it to splutter. Lastly add the whole dried red chillies, give a stir and add the onion paste. The red chillies should not change colour. Mix and fry the onion paste on medium heat for 8-10 mins till the color changes to light brown. Now add the marinated chicken and mix on medium heat for around 2 mins. Reduce the heat to low and cover & cook on low heat for around 10 mins till oil separates. Add the cashew-poppy seeds paste, give a mix and cover & cook on low heat for 10 mins. Remove lid, give a mix and continue to cook on low heat for another 15 mins till oil separates. Now add 8-10 strands of saffron and 1 tsp of Kewra water. Give a mix and simmer on low heat for 2-3 mins. Serve with naan or roti. #chickenrezala #mildchickencurry #kolkatastylechickenrezala #chickencurry #chickenrecipe #whitechickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken chicken rezala, chicken rezala recipe, kolkata style chicken rezala recipe, how to make chicken rezala, chicken recipes for dinner, chicken recipes easy, chicken curry indian style, chicken rezala recipe in bengali, white chicken curry, bengali chicken rezala, how to cook chicken rezala at home, mughlai recipes, chicken rezala bengali, mild chicken curry, spice eats, spice eats chicken curry, spice eats chicken recipes, restaurant style chicken rezala #chickenrezala #mildchickencurry #kolkatastylechickenrezala #chickencurry #chickenrecipe #whitechickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken