Gunda Keri ka Achar Recipe | राजस्थानी लसोड़े का अचार | Gunda Pickle Recipe | Indian Pickle Recipe

Gunda Keri ka Achar Recipe | राजस्थानी लसोड़े का अचार | Gunda Pickle Recipe | Indian Pickle Recipe Hello...! Gunda pickle is made a lot in Rajasthan and it is very tasty.It is also known as Lasoda. We will remove the seeds from the Gunda,so that the oil does not get filled in the Gunda and grate the raw mango , then the spice will also be full. Follow all the tips and instructions, I have given in this recipe. So this pickle will neither be spoiled for a year nor will it be spoiled its taste. . Hope you like this recipe. I Hope you will like this video. Subscribe to RECIPE WINDOW:    / @recipewindow   .................................................................................................................. INGREDIENTS: 250 grams fresh Gunde or Lasode 250 grams or 1large size of Kerry or raw mango 40 grams or 1/4 cup salt 40 grams or 3/4 cup red chili powder 10 grams or 1 tbsp turmeric powder 30 grams or 1 tablespoon black mustard 30 grams or 1 tablespoon yellow mustard 15 grams or 3 tablespoons fennel 10 grams or 1tablespoon fenugreek 20 grams or 2 tablespoons of split gram 400 grams or 2 cups of oil (any of peanuts or mustard) 2 pinch Asafoetida (hing) .. सामग्री : २५० ग्राम ताजा गुंदे या लसोड़े २५० ग्राम या १ बड़ी साइज की केरी या कच्चा आम ६० ग्राम या १/४ कप नमक ६० ग्राम या ३/४ कप लाल मिर्च पाउडर 10 ग्राम या 1 टेबलस्पून हल्दी पाउडर 30 ग्राम या 1 टेबलस्पून राई 30 ग्राम या 1 टेबलस्पून पीली सरसों 15 ग्राम या 3 टेबलस्पून सौंफ़ 10 ग्राम या 1tablespoon मेथीदाना 20 ग्राम या 2 टेबलस्पून चना दाल 400 ग्राम या 2 कप तेल (मूंगफली या सरसों का) २ चुटकी हींग .................................................................. #gundapicklerecipe #gundakerikaacharrecipe #RecipeWindow #indianpickle