Easy Ukoy Recipe - Gastrofork's CookShow w/Joe

Ukoy is a Filipino dish that is similar to tempura. Battered bean sprouts make a bed for shrimp, tofu and green onions. Serve hot with rice and garlic vinegar. RECIPE BELOW. Become our Patron:   / gastrofork   Visit our Website: http://www.gastrofork.ca Gastrofork on Facebook:   / gastrofork   Gastrofork on Twitter:   / gastrofork   Buy our Filipino Cookbook, Filipino Cooking Made Easy!: http://gastrofork.ca/2012/filipino-co... Ingredients: 1/2 lb medium shrimp, whole 2 cup bean sprouts 1 bean curd cut into strips 1 cup of green onions cut into strips (3" length) Batter: 1/2 cup flour 1/2 cup cornstarch 1 1/2 tsp of baking soda 1/2 tsp pepper 1 1/2 tsp salt 1/4 cup water with anatto powder 1 egg, well beaten 1 tsp Magic Sarap (optional) Oil for frying. Procedure: Batter: 1. Mix all dry ingredients into a bowl, blend remaining ingredients and beat thoroughly until smooth. Set aside. Preparation: 1. Add bean sprouts and green onions to batter mix. 2. On a small plate, arrange a bed of bean sprouts batter mix, garnish with green onions, shrimp and bean curd on top. 3. Heat oil for deep frying. 4. Lower carefully into frying pan or deep fryer, frying until crispy on sides.