Tofu Matar Masala | Sanjeev Kapoor Khazana

Replacing paneer with tofu cooked along with green peas in this creamy indian gravy TOFU MATAR MASALA Ingredients 250 grams tofu, cut into 1 inch cubes ¾ cup green peas (matar) 1-2 tablespoons oil 1 tablespoon crushed garlic cloves 1 tablespoon grated ginger 1 green chilli, finely chopped 1 large onion, finely chopped 1 large tomato, finely chopped 10-12 cashewnuts Salt to taste ½ teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon coriander powder ½ teaspoon garam masala powder ¼ teaspoon dried fenugreek (kasuri methi) powder 1 tablespoon fresh cream + for garnishing Fresh coriander leaves for garnishing Method 1. Heat oil in a non-stick pan. Add garlic, ginger and green chilli, mix and sauté for a minute. Add onions, mix and sauté for a minute. 2. Add tomatoes, mix and cook till the tomatoes turn soft and pulpy. Add cashewnuts, salt and ¼ teaspoon turmeric powder, mix and cook for a minute. 3. Add ¼ cup water, mix and cook for 5-6 minutes. Add a little water if required. 4. Remove from heat and blend to a smooth paste. 5. Heat another non-stick pan. Strain the paste through a sieve, add chilli powder, remaining turmeric powder, coriander powder and garam masala powder, mix well and cook for a minute. Add salt, dried fenugreek powder, mix well and cook for a minute. 6. Add green peas and mix well. Add tofu cubes, mix well and cook for 4-5 minutes. Add cream and mix well. 7. Garnish with coriander leaves and cream and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor