Cheesy Chicken Kabab | Ramadan Series-Ep 7 Make & freeze for a whole month! 1. Take mashed potatoes in a bowl. 2. Add shredded boneless chicken and mix. 3. Season with chili powder, turmeric, cumin, coriander, garam masala, and salt. 4. Add a generous amount of mozzarella cheese for extra cheesiness. 5. Mix well and shape into cutlets. 6. Dip in beaten egg, coat with breadcrumbs evenly. 7. Store in a ziplock bag and freeze for up to 1 month. For Iftar, deep fry, shallow fry, or air fry. Crispy, cheesy, and absolutely delicious! Chicken Kabab cheesy chicken kabab chicken cutlet chicken recipes Iftar recipes Ramadan recipes Make and Freeze recipes #chickenkababð #chickencutlet #chickencutlets #chickenkabab #chickenrecipes #iftarrecipe #ramadanrecipes #sehrirecipe #iftar #suhoor #suhoorrecipes #taste__it_ #foodblogger #foodstagram #easyrecipes #cookwithme