Peruvian White Rice | Jasmine

Ok, I don’t who Jasmine is, where she’s from, or what she does, but her rice is delicious. This side dish can complement any meal, but its so good I often eat it with just a fried egg on top. Try it out! FOLLOW ON: Instagram:   / mrcflavor   Recipe: 1 tbsp (14 ml) of olive oil, avocado oil or vegetable oil 1 tbsp (14 grams) of garlic paste 1 tbsp (14 grams) of salt 2 cups (370 grams) of jasmine rice 3 cups (705 ml) of water 00:00 Intro 00:31 Measuring 00:40 Sa táy 01:05 Simmering 01:16 Plating Video by Carlos Malaga Music by ET Mathews