Lau Shaker Bhapa | Bengali Vegetarian dish | Bottle Gourd Leaves Recipe | Chef Doyel Sarangi Vlog

Welcome to the artistic world of cooking. #BengaliDish #VegetarianBhapa #LauShakerBhapa #Vlog "Lau Shaker Bhapa" (Steamed Bottle Gourd' Leaf) is a traditional Bengali dish that can be cooked with shrimps or fish. During this lockdown situation, let us have the vegetarian version of this easy-to-cook and delicious nourishment. Shall we name it the fascinating “lockdown veg delicacy?” This gourmet food requires just fewer ingredients; we can cook it in different attractive ways. I shall follow the simple, time-saving, yet tasty way to make it. Edible greens, wrapped in a leaf of your choice, when steamed languorously with a drizzle of mango pickle oil, a generous smear of piquant mustard, and a touch of green chilly, go amazingly well with piping hot rice. Not abundant in just tempting aroma, this mouth-watering artistic form of food ensures good health and is a joyful experience as well. Eat healthy, stay positive! Happy cooking and eating experience!"Cook and share this luscious dish with someone you love most. Keep smiling, stay safe & happy! Those who love excellent food are welcome to subscribe to my channel to keep our food explorations videos in your feed! Thank you for watching! Facebook:   / masterchefdoyel   Instagram:   / chef_doyel_sarangi   Website: http://masterchefdoyel.com/