#margaretskitchen This is what I prepared for lunch today. Marinated Country Style Short Ribs with Green Chile, Calabasitas, Fresh Corn Medley, Homemade Galletas, Fresh Pinto Beans made on the Stove. You can have these recipes and more using my Authentic New Mexico Cookbook, Comidas De Mi Familia "Tu Sangre Es Tu Sangre" www.nmcookbookmariabaca.com