Palak Baigan Sabji | शादी वाली पालक बैंगन सब्जी

Palak baigan sabji is one of the most common recipes in many states in India in winter season and widely served recipe in many marriage functions. So, let’s cook shadi wali baigan palak sabji. Ingredients: Spinach (250 gram) Egg plant (100 gram) Green chilli (3) Garlic (6-7) Asafoetida (1/2 tea spoon) Turmeric powder (1 tea spoon) Salt (as per your taste) Oil (2 table spoon) Ghee (1 table spoon )(optional) Note: Ghee enhances the taste of Sabji. Green chilli quantity can be reduced according to your taste. [Background Music Credits: www.bensound.com]