CRISPY Rice Paper Pancake #ricepaper #veganrecipes #quicksnacksrecipe

If you are looking for a quick, crispy, and flavorful Asian snack, this Kimchi Rice Paper Pancake is the perfect Korean-inspired recipe for when you’re short on time but craving bold, umami-packed flavors. Using simple pantry ingredients like rice paper, kimchi, carrots, and onions, this recipe is gluten-free, vegan-friendly, and ready in under 20 minutes! 📝 Ingredients (Makes 4 Pancakes) 4 sheets of rice paper ½ cup kimchi, chopped ¼ cup onion, thinly sliced ¼ cup carrots, julienned/chopped 2 tbsp fresh cilantro, chopped 1 green chili, finely sliced (optional for heat) Salt and pepper, to taste 1 tsp soy sauce 1 tsp sesame oil 1 tsp chili oil 1 tbsp neutral oil (for pan-frying) 🥢 Optional for Serving Dipping sauce made with soy sauce, sesame oil, vinegar, and chili flakes 🔪 Instructions 1. Prepare the Filling In a bowl, mix the chopped kimchi, onions, carrots, cilantro, and green chili. Add a splash of soy sauce, a drizzle of sesame oil, and season with salt and pepper to taste. Toss everything together until well combined. 2. Pan-Fry Until Crispy Heat a non-stick skillet over medium heat and add 1 tbsp of oil or butter. Once hot, place the pancake and add 2–3 tablespoons of the kimchi-veggie filling in the center and gently flatten. Pan-fry for 2–3 minutes on each side until golden brown and crispy. Repeat with remaining rice paper and filling. 🌶️ Pro Tips Add cheese or egg to the filling for extra richness. Use leftover kimchi that’s slightly sour—it brings more depth of flavor. Make a spicy dipping sauce to serve alongside for a full Korean street food vibe. #kimchi #ricepaperpancake #ricerecipe #ricepaperrolls #pancake #pancakerecipes #crispy #kimchi #pancake #veganfood #kimchirecipe #koreanfood #streetfood #koreanstreetfood #howtousericepaper #gluten-free #koreansnacks #quickkimchirecipes, #ricepapersnacks, #pan-fried #kimchi