Instant Pot Steam Roast Chicken | Quick & Juicy Chicken Legs Recipe | Ready in 30 Minutes

Whip up a juicy, flavorful steam-roasted chicken in less than 30 minutes with your Instant Pot! Perfect for busy weeknights, this recipe requires no marination, downtime, or frying. In this video, I'll show you how to make delicious Pakistani steam-roasted chicken legs using a 6-quart Instant Pot. This quick and easy recipe is fail-proof and ideal for those who need to get dinner on the table fast. Ingredients: 1 kg Chicken Drumsticks (approx. 8-10) 3/4 cup Water 1 tbsp Soy Sauce 1/2 to 1 tsp Salt (I used 1 tsp) 1/4 tsp Turmeric Powder 1/2 tsp Red Chili Powder 1/4 tsp Red Pepper Flakes (adjust to preferred spiciness) 1/2 tsp Chaat Masala 1/2 tsp Garlic Powder or 1.5 tsp Garlic Paste 1/2 tsp Cumin Powder 1/2 tsp Coriander Powder 2 tsp to 2 tbsp Oil or Ghee 1/4 tsp Zarda or Orange Food Color Pressure Cook on Medium for 6 to 8mins - Do QPR - Saute till water evaporates (approx 15mins) Watch the full video for detailed instructions and tips to perfect this quick and easy Instant Pot chicken recipe. Don't forget to like, comment, and subscribe for more delicious Instant Pot recipes! Instant Pot Steam Roast, Quick Chicken Recipe, Juicy Chicken Legs, Instant Pot Chicken, Pakistani Steam Roasted Chicken, Easy Dinner Recipe, No Marination Chicken, Instant Pot Meals, Weeknight Dinner, Chicken Drumsticks Recipe, 30-Minute Meal.