Maharashtrian Capsicum Zunka Recipe | Besanwali Simla Mirch | Bell Pepper Recipe | झुणका | OvalShelf

This authentic Maharashtrian dish made with green peppers and gram flour is ready in a jiffy and is perfect with chapati, bhakri or rice. Ideal for your lunch box, this tasty vegetarian dish uses only a few ingredients normally available in your kitchen pantry. Simple and quick, this dry Besan Shimla Mirch Sabzi is easy to make too. Check out this quick video with step-by-step procedure to learn how to make Green Pepper Zunka. 🛑 For the detailed recipe, tips & tricks, recipe card, and step by step instructions with photos click here: https://www.ovalshelf.com/post/capsic... 👉 Chapters: 00:07 - Ingredients & Roasting Gram Flour / Besan 00:20 - Sautéing 00:53 - Cooking Capsicum / Green Peppers 01:36 - Letting it rest 02:04 - Method Copyright © 2022 OvalShelf 📌 Restaurant Style Mix Veg Recipe | How to make Mix Vegetable Sabzi | Mix Vegetable Curry:    • Restaurant Style Mix Veg Recipe | How to m...   📌 Maharashtrian Vangyache Kaap | Baingan Fry | How to make Brinjal Fry | Aubergine Fritters:    • Maharashtrian Vangyache Kaap | Baingan Fry...   📌 Mattha Recipe (Quick and Easy) | मठ्ठा | How to make Maharashtrian Mattha:    • Mattha Recipe (Quick and Easy) | मठ्ठा | H...   ____________________________________ Thank you for watching! ✅ Subscribe to OvalShelf for more exciting recipes:    / ovalshelf   ➤ More Maharashtrian Recipes:    • Maharashtrian Recipes   ➤ More Veg Recipes:    • Veg Recipes   ➤ More Quick and Easy Recipes:    • Quick and Easy Recipes   Copyright © 2021 OvalShelf _________________________________________ 👉 Website: https://www.ovalshelf.com 👉 Facebook:   / ovalshelf   👉 Instagram:   / ovalshelf   👉 Pinterest: https://www.pinterest.co.uk/ovalshelf... 👉 Twitter:   / ovalshelf   _________________________________ ★★★ Capsicum Zunka ★★★ ➤ Serves: 4-6 ➤ Ingredients: • 1 cup - Gram Flour (Besan) • 2 TBSP - Oil • 1 tsp - Cumin seeds (Jeera) • 1 Pinch - Asafoetida (Hing) – Optional • 1¼ cup - Onions - chopped • 1 tsp - Ginger Paste • 1 tsp + 1 tsp - Salt (or to taste) • ½ tsp - Turmeric (Haldi) Powder • 1 tsp - Chilli Powder (or to taste) • 1 tsp - Coriander (Dhaniya) Powder • 1 tsp - Cumin (Jeera) Powder • 2½ cups - Green Peppers (Capsicum) – chopped • 1 tsp - Jaggery (Gur) (or to taste) • 2 TBSP - Water • ½ tsp - Garam Masala • ¼ cup - Coconut - scraped • ½ cup - Cilantro (Coriander) - chopped 1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml Copyright © 2021 OvalShelf ______________________________________ #ovalshelf #zunka #zunkarecipe #zunkabhakri #zunkabhakrirecipe #zunkabhakar #zunkabhakari #maharashtrianrecipes #marathirecipes