Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Daeng) | ผัดผักบุ้งไฟแดง

Learn how to make *Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Daeng)* — one of Thailand’s most famous and flavorful vegetable dishes! This recipe is fast, garlicky, spicy, and full of authentic Thai street food flavor. In this video, we cook fresh morning glory (water spinach) with garlic, chili, oyster sauce, fermented soybean paste, soy sauce, and a touch of sugar. The result is delicious, fragrant, and ready in just minutes! 📌 *Full recipe & blog post:* https://www.ginaroy.com/thai-morning-... 📌 *Subscribe for more Thai food videos:* @ginaroy66 Ingredients: Morning glory Garlic Chilies Oyster sauce Soy sauce Fermented soybean paste (tao jiew) Sugar Water If you love real Thai cooking, don’t forget to like, comment, and subscribe ❤️ #morningglory #ThaiFood #ThaiCuisine #FoodFacts #CulinaryHistory #ThaiCulture #Foodie #FoodLover #CookingTips #AsianCuisine #TravelAndFood #asianfood #asianstreetfoods