अवियल | Sadya special Kerala Style Aviyal Recipe | Mix Veg Sabji

अवियल | Kerala Sadya special Aviyal Recipe आपको सब्जियों से प्रेम हो जाएगा जब खाएंगे ये मिक्स वेज सब्जी - Mix Vegetable Recipe | Aviyal Recipe. Easy to make healthy and tasty sadya special aviyal recipe. Originating in south India, aviyal aka avial is a part of a feast, sadya in Kerala and Tamilnadu, without which no feast of function is complete. Avial is a creamy vegetarian curry that is made with many seasonal vegetables. It is a mix veg recipe, cooked all the vegetables together with masala paste made of coconut, cumin, green chilli, mustard, turmeric powder and to get a tangy taste add tamarind paste or curd / yogurt in the final step of the process. Mostly aviyal is made in coconut oil, most used oil in South India and can be made using vegetable oils. As it’s a part of a feast you will find other recipe along with avial like, boiled rice, sambar, pickles, kheer and other side dishes made of vegetables. In south Indian meal the main item for a feast is Avial aka aviyal and sambar recipe and the feast is served on a banana leaf. here is a step by step method to make a lip smacking aviyal. the preparation of aviyal is very simple compaired to the normal mix veg sabzi we make in North side. Aviyal is a delicious curry made of different vegetables of your choice and cooked together. the main ingredients in avial is cucumber, carrot, potato, yam/ banana, drumsticks, beans other optional tubes like arbi, coconut and a mix of authentic south Indian spices. You can always go for your own choice of veggies. Coconut is the one which should not be missed if you want to get the authentic taste of aviyal. Besides known by many places to visit Kerala has various lip smacking recipes to offer. Avial is one of the tastiest vegetable dish, yet it is very simple to make without much preparation. It is believed that it is pandava prince bheem who invented this lip-smacking recipe during their exile. So it’s a must try recipe for all foodies out there. #mixvegetablerecipe #mixvegcurry #mixvegsabzi #aviyalrecipeinhindi #avialrecipe Servings - 4 Ingredients used Carrot - 2 Onion - 1 Potato - 1 Tomato - 1 Beans - 100 gm Drumstick - 1 Yellow Cucumber- 200 gm raw banana - 1 Snake Gourd - 100 gm Yam/Suran - 200 gm Coconut oil/ghee - 3 tbs Tamarind Pulp - ¼ cup curry leaves To Make the coarse paste Grated Coconut - 1/4 Cup Green Chilli - 6 to 7 Cumin Seeds - 1/2 tsp Mustard Seeds - 1 tsp Turmeric Powder - 1/2 tsp Garlic - 2 Pods cumin seeds - 1/2 teaspoon