Roasted Vegetables

RECIPE: https://damndelicious.net/2014/10/04/... Roasted Vegetables - The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor! INGREDIENTS: 2 cups broccoli florets 2 cups cremini mushrooms 2 cups chopped butternut squash 1 zucchini, sliced and quartered 1 yellow squash, sliced and quartered 1 red bell pepper, chopped 1 red onion, chopped 2 tablespoons olive oil 2 tablespoons balsamic vinegar, or more, to taste 4 cloves garlic, minced 1 1/2 teaspoons dried thyme Kosher salt and freshly ground black pepper, to taste DIRECTIONS: 1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. 2. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine. 3. Place into oven and bake for 12-15 minutes, or until tender.* 4. Serve immediately.