Phagla Phodi | Spiny Gourd Fritters | Shallow Fried Teasel Gourd - Raksha's Kitchen

Rava fried teasel gourd or phagla phodi is a delicious side dish belonging to the Konkani cuisine. To make pan fried kantola, we slice teasel gourd, marinate it with spices, coat in spiced semolina(rava) and shallow fry in less oil. Kakrol fry is a must try vegan monsoon recipe. In monsoon, several seasonal vegetables are available, and you should always eat the local vegetables available in that particular season. One such vegetable is teasel gourd also known as spiny gourd or forest bitter gourd. It is known as fagla, phagla, phagila, kantola or kakrol in local Indian languages. Ingredients: 4 Forest Bitter gourd/fagla/kantola 2 teaspoon red chili powder ½ teaspoon turmeric powder 1/2 teaspoon salt For the coating: 1 teaspoon red chili powder 1 teaspoon turmeric powder 3 tablespoon rava/sooji 1 tablespoon rice flour To taste salt 2 tablespoon oil for shallow frying Get the recipe here: https://www.rakshaskitchen.com/faglaf... Phaglachi bhaji recipe / Teasel gourd stir fry recipe:    • Goan Style Spiny Gourd Stir Fry || Phagla ...   Royalty free music from Bensound #teaselgourdrecipe #phagla #phaglaphodi #spinygourdrecipe #rakshaskitchen ~~~~~~~~~~~~Amazon affiliate links~~~~~~~~~~~` My Amazon shop: https://www.amazon.in/shop/rakshaskit... Frying pan: https://amzn.to/3h4GPn5 Spatula: https://amzn.to/3ttVlKh Chopping board: https://amzn.to/2WU5nYY Knife: https://amzn.to/3lcP1mH Mixing bowl: https://amzn.to/38Hu519 Ceramic plate: https://amzn.to/38GigIv ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Like, comment and subscribe to my YouTube channel -    / @rakshaskitchen   Follow us on:   / rakshaskitchen     / rakshaskitchen     / rakshaskitchen     / rakshaskitchen