Instant Pot Creamy Brussel Sprouts- Keto| Low Carb Recipe

#keto #lowcarb #instantpot Below is the original pinterest recipe: https://www.eatwell101.com/instant-po... INGREDIENTS LIST FOR THE INSTANT POT CREAMY BRUSSEL SPROUTS 1 tablespoons butter 2 pounds (1kg) Brussel sprouts, washed, trimmed and cut in half Salt and fresh cracked black pepper 5 cloves garlic, finely chopped 1 1/2 cups (400ml) chicken broth 3/4 cup cream cheese, at room temperature 1/4 cup fresh shredded or grated parmesan cheese 5 ounces (150g) crisp bacon bits (optional) DIRECTIONS 1. Add the Brussels sprouts to the Instant Pot. Add the cream cheese, butter, garlic, and seasonings on top. Pour 1 1/2 cup of vegetable broth or water. 2. Set the Instant Pot to high for 2 minutes (or steam mode). Once the time is up, do a quick release. 3. Add parmesan, and bacon crumbles to the cooked Brussels sprouts and give a quick stir to combine the ingredients together. 4. Place the lid back on the pressure cooker and let melt the cheese and warm the bacon for about 5 minutes. This will allow the sauce to thicken a little bit. Serve the creamy Brussels sprouts warm and enjoy! Ibotta Reference code uedtfv Keto App https://www.carbmanager.com/ *Ketone Breath Analyzer Breath Meter with 10pc Replaceable Mouthpieces for Ketosis Health https://amzn.to/2YDMSD1 *Amazon links are affiliate links. Follow me on Instagram & Twitter! IG: sandravsg17 Twitter: @brwnsugar_80