Okra and meat curry. Bhindi Gosht recipe||Mutton and Lady's Finger Curry||मटन और भींडी करी

A hearty dish of meat and okra cooked with curd, tamarind and spices.Ingredients Of Mutton With Okra Curry 1/2 kg mutton 500 gms okra (bhindi) 4 Tbsp oil 3-4 cups of water 2 onions - finely sliced 1 1/2 tsp ginger-garlic paste 1/2 tsp turmeric powder 1 tsp red chilli powder 1/4 tsp garam masala 1 cup of tamarind water Salt to taste Fresh coriander - for garnishing How to Make Mutton With Okra Curry1.Heat 2 Tbsp of oil in a pan and lightly fry the okra. Keep aside.2.In the same pan, heat 2 Tbsp of oil and saute the onions till golden brown. Add the ginger-garlic paste, turmeric powder, red chilli powder, salt and a dash of water. Stir it all together.3.Mix in the mutton and brown for 5-7 minutes. Add the tamarind water, curd and okra. Cook for 7-8 minutes.4.Pour enough water for a thin gravy. Simmer and cook for 30-40 minutes.5.Finally, sprinkle the garam masala. Garnish and serve hot. PLS SUBSCRIBE MY CHANNEL:    / tastyfood5522     / tastyfood5522     / tastyfood5522