How To Cook Crispy skin Duck Leg Confit | Ooh la la! Sous-vide De Chef Julien

Crispy skin Duck Leg Confit with caramelized onion and buttered mash potato. Demonstration by Chef Julien on how to reheat products Ooh la la !! products available in our gourmet shop online and retailer in Singapore. Culinary Preparation cooked sous vide for professional and home cooking. Quality, Consistency, and easy to reheat. SHOP: https://www.gourmetshop.com.sg/ WEBSITE : http://www.cuisineservice.com.sg/ EMAIL: [email protected] INSTAGRAM:   / chefjulienbompard   FACEBOOK:   / julienbompardsg   Our Equipment Oven: DE DIETRICH Sous-vide: JULABO Video & Camera: SONY #cuisineservice #dechefjulien #chefjulienbompard #singaporechef #prechefdechefjulien #readytoeat #frenchfoodsg #prepchef #oohlala