CHOCOLATE Miso, Hazlenut. Michelin star and four-AA-rosette chef Scott Paton

Our next episode (25) with newly awarded Michelin star chef and four-AA-rosette Scott Paton Àclèaf Restaurant at Borringdon Hall Hotel, Plymouth, Devon. Scott demonstrates in this episode CHOCOLATE Miso, Hazlenut. See the recipe https://bit.ly/417K3uP https://www.acleaf.co.uk https://boringdonhall.co.uk Produced by: http://www.hospitalitymedia.co.uk Telephone: 01892 870771 [email protected] Instagram:   / hospitality.  . Facebook:   / hospitalitym.  . Twitter:   / hospitalitymedi   Blogger: http://hospitalitymedia.blogspot.co.uk Linkedin:   / hosp.  . Chef Focus Playlist: https://www.youtube.com/playlist?list..