No-Knead Bread That Never Fails | 4 Ingredients, Beginner-Friendly!

#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ No-knead, only 4 ingredients, bakery-level results. Mix, fold once, rest, and bake at 220°C/428°F. Crispy outside, cloud-soft crumb. Ingredients (US + Metric) 375 ml / 12.68 fl oz / 1½ cups + 1 Tbsp cold water 6 g / ≈ ⅔ tablespoon dry yeast 500 g / 17.6 oz / 4 US cups bread flour (≈11% protein) 7 g / 1⅓ tsp fine salt Method (Quick Steps) Stir water + yeast until dissolved. Add flour and salt. Mix with a spatula/spoon. No kneading. Cover, rest 30 min. Wet hands, do 1 set of stretch-and-folds (≈12 folds). Cover and rest until doubled. Flour the dough, gently turn out. Divide into 2 mini loaves or keep as 1 loaf. Shape without pressing. Cover and chill 40 min in the fridge to prevent spreading. Score. Bake on a preheated tray/stone at 220°C / 428°F for 20–25 min. For steam: place a heat-safe bowl of hot water on the oven floor. Softer crust: take it out once colored. Crispier crust: bake a few minutes longer. Notes If dry flour remains, moisten with a little water. Dense crumb? Write your flour brand/type and hydration in comments; I reply in ~24h. Storage: once cool, keep in a paper bag inside a loose plastic bag. Stays soft longer if you stop baking at light golden. 👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!