MORINGA LEAVES IN COCONUT MILK WITH BROILED TILAPIA Philippine Countryside, Bicol

At least 50% of Bicolano dishes need for coconut milk. Everyday there is always something cooked in coconut milk on the dining table of every family regardless of financial status. Coconut is identified with being a Bicolano. The aroma of this broiled tilapia and malunggay leaves cooked in coconut milk makes one mouth water and will long to partake of the dish. Ingredients: Malunggay leaves Coconut Tilapia Garlic Ginger Pepper Salt to taste GENRE: FOODS, LIFE AND NATURE Audio: SOOTHING NATURE Artist: Strawberry Candy Album: Unknown Link: https://bit.ly/3FClSZX MUSIC FOR YOUTUBE VIDEOS|FREE DOWNLOAD|COPYRIGHT FREE Thank you for watching!! Please subscribe!! GOD BLESS YOU ALL..