मटर पनीर पुलाव | Matar Paneer Pulao Recipe | How To Make Paneer Pulao | Veg Main Course | Archana

Learn how to make Matar Paneer Pulao at home with Chef Archana Arte on Ruchkar Mejwani. This palatable pulao recipe is prepared using rice, cottage cheese, a blend of spices, green peas and other veggies. It is rich in flavours and aroma. So do give it a try and share your feedback in the comments below. Ingredients:- 5 tbsp Oil 1 tbsp Ginger-garlic, crushed 10-12 Curry leaves 3-4 Green chillies, chopped 2 Tomatoes, sliced 1 cup Green peas, peeled (Optional) Salt to taste 150 grams Cottage cheese/ Paneer, cubed 1 tbsp Pulao Masala 4 cups Rice, cooked Coriander leaves Method:- Heat oil in a vessel, add ginger-garlic, curry leaves, green chillies, tomatoes, green peas, salt, stir and let it cook. Cover the lid and let the tomatoes cook for 5 minutes. Add paneer, pulao masala and mix well. Add rice, mix well and lower the flame. Add coriander leaves, close the lid and let it cook for 5 minutes. Switch off the flame and take it out in a serving bowl. Our Mattar Paneer Pulao is ready to serve. Host: Archana Arte Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates:   / ruchkarmejwani   . Instagram :- instagram.com/ruchkarmejwani Whatsapp Channel :- https://whatsapp.com/channel/0029VbAa... , For brand collaborations and inquiries, reach out to us at : [email protected]