Rajma masala is a popular red kidney bean curry in the Northern states of Maharashtra. The red kidney beans are cooked together with onions, tomato puree, and spices. This kidney bean curry is rich in protein and tastes delicious when served with rice (" Rajma-Chawal"). Rajma chawal is considered the comfort food in most Punjabi households. It is an easy one-pot recipe. Rajma masala is one of the most flavorful comforting vegan meals in India. Ingredients: Kidney beans/Rajma: 1 cup Oil: 2 tbsp Cumin seeds: 1 tsp Bay leaf: 1 Ginger-garlic paste: 1 tbsp Green chillies: 2 Tomato puree: 1 cup Red chilli powder: 1 tsp Coriander powder: 1 1/2 tsp Turmeric powder: 1/2 tsp Dry mango powder: 1 tsp Garam masala: 1/2 tsp Salt to taste Water: 2 cups Fresh coriander leaves for garnishing #rajmarecipe #rajmainstantpot #instantpotrecipes #kidneybeanscurry #rajmachawal Follow us on social media Instagram: / thefoodietunes Facebook: / thefoodietunes Twitter: / thefoodietunes Visit our website at https://www.thefoodietunes.com/ Written Recipe: https://www.thefoodietunes.com/rajma-... Music: https://www.bensound.com/