How to make perfect Japanese Chicken Curry. My best recipe!

Hello everyone! I'm Ryusei. Today, I shared my favorite Japanese curry recipe. Honestly, I received the request of the curry. But, I couldn't make a good recipe for sharing it with you. Eventually, I could make a recipe. It's my best recipe so far. Caramelized onion and chicken broth are key flavors of this curry. Although it takes a long time to prepare them, they are essential. You can use pork and beef instead of chicken and broccoli and mushrooms too. I hope you'll make your best curry. Thank you. Have a nice day! Recipe ~Chicken broth~ Water　　　 　2.5L Chicken bone　　　1set Onion　　　 150 grams Carrot　　　　　　100 grams Celery　　　　 40~50 grams Ginger　　　　 25 grams Garlic　　　　　　 20 grams Bay leaf　　　　　　 2 sheets ~Curry~ Chicken broth　　　　1.4~1.5L Caramelized onions　 400 grams(2 whole onions) Grated garlic　　　　　 10 grams Grated ginger　　　　　15 grams Grated apple　　　　　 50 grams Tomato paste(sauce)　 100 grams Butter　　　　　　　　 30 grams Cake flour　　　　　　 35 grams Curry powder　　　　 15 grams Salt　　　　　　　　　 8 grams ~Seasoning for chicken~ Curry powder　　 6 grams Salt　　　　　 　 4 grams Red chili powder　 1 gram Chicken　　　700 grams Potato　　　 150 grams Onion　　　 150 grams Carrot　　 　150 grams 00:00 opening 00:39 caramelized onions 02:18 chicken broth 04:36 prepare chicken tight 05:25 cut the vegetables 05:55 cook curry 08:40 make curry roux #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #chickenrecipe #curry #japanesecurry #japanlife #japon #japonais #日本文化 #手作りカレー