Masala fried Idli Recipe-Easy Tiffin Recipe/leftover idli recipe-Fried Idli Recipe-Snacks Recipe
Hello friends! Welcome to My Flavors. Today we are going to make Masala Fried Idli or Idli Fry or it is even called as Fried Idli. It is one of my kid’s favorite breakfast and tiffin recipe. I always make extra idli for my dinner , so that I can have few for masala fried idli in the morning. Fried idli is a very quick and healthy snack recipe which can be prepared using fresh or leftover Idlies. It can be served in breakfast, tiffin or even as a tea time snacks. It is a very healthy recipe as it contains lots and lots of vegetables and rava idli. Here I have used leftover idlies made of Semolina/Rava and curd. It took me less the 15 minutes to prepare this recipe. Spices can be adjusted according to taste. If kids do not like vegetables then you can the veggies finely and then add them to the recipe. Vegetable should stay crunchy, so do not cook them for too long. When planning to make it for kids lunch box in the morning, you can do all the chopping a night before and keep the vegetables and idlies in a separate airtight box in the refrigerator. Ingredients : Capsicum (julienne) – 1 medium size Cabbage (julienne) – 1 small size Rava Idli – 17-18 Oil – 2 tbsp Mustard Seeds – 1 tsp Curry Leaves – 15-20 Turmeric Powder – ¼ tsp Red Chili Powder – 1 tsp Salt – 1 tsp or as per taste Chaat masala powder – 1 tsp #tiffinrecipe #leftoveridlirecipe #friedidli #idlirecipe #kidsrecipe #snacksrecipe #eveningsnacksrecipe #healthysnacksrecipe #breakfastrecipe #southindianrecipe #softidlirecipe #friedidlirecipe #masalafriedidli #easysnacks #myflavours Bounce Ball by Twin Musicom is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Source: http://www.twinmusicom.org/song/255/b... Artist: http://www.twinmusicom.org ~-~~-~~~-~~-~ Please watch: "Flax Seeds Mukhwas/How to eat Flaxseeds अलसी for Weight Loss,Healthy Hair & Glowing Skin/FlaxSeeds" • Flax Seeds Mukhwas/How to eat Flaxseeds अल... ~-~~-~~~-~~-~
