Taro with Preserved Sausage and Chicken Rice | 芋頭臘味雞肉飯｜電飯煲煮 ｜暖笠笠，香噴噴，適合秋涼天氣 ｜香氣撲鼻

按這裡查看材料，選簡單食材，調味簡單! 每次加入不同食材混合。轉出各種做法。慳錢，慳時間，不浪費。 Click here to find the ingredients 材料: 芋頭 1/4個 (330g) 臘味 1條 雞脾肉 250g 櫻花蝦 2茶匙 花生 2湯匙 米3杯 (4碗) 3杯水 薑切蓉 醃料: 生抽 1茶匙 胡椒粉少許 黃糖少許 調味： 白酒 1茶匙 魚露 2茶匙 蠔油 2茶匙 胡椒粉 ———————————————————— Ingredients: Taro (330g) Preserved Meat 1pc Chicken Meat 250g Sakura Shrimp 2tsp Peanuts 2tbsp White Rice 3cups (4 bowl) 3 cups of water Minced Ginger Seasoning: Soysauce 1tsp Pepper Brown Sugar Condiments: Chinese Liquor 1tsp Fish Sauce 2tsp Oyster Sauce 2tsp Pepper #臘味飯 #芋頭 #雞肉飯 Royaty Free Music: Bensound.com/royalty-free-music