Potol Chingri Ingredients Prawns 300g Parwal 300g Potato 2 medium sized Turmeric powder 1tsp Cumin Powder 2tsp Kashmiri red chilli powder 2tsp Green Chilli pest 1tsp Bay leaves 2 Cumin seeds 1/2 tsp Ghee1/2 tsp Garam Masala powder 1/2 tsp Salt as per your taste Sugar 2tsp Mustard oil 4tbsp