How To Make Chocolate Swirl Meringue Cookies - By One Kitchen Episode 372

Just so chocolaty, crispy and deeeelicious! SUBCRIBE for DAILY recipes:    / onekitchen   14-20 meringue cookies You will need: 4,5 pasteurized egg whites ( you can also just use normal egg whites) 225 grams of sugar 2 tsp of vanilla sugar or seeds from 2 vanilla pods 110 grams of dark chocolate 90 degrees C convection for 1-1.5 hours Please subscribe! There will be a lot of new cooking videos in the future! Check out my vlog channel:    / channel   You can also follow me on: Facebook:  / 499718310063452   Instagram:   / onekitchen_   Pinterest:   / onekitchenblog   Twitter:  / onekitchen_   I'm using the songs: For All You Know by RW Smith and Thingamajig by Audionautix from the youtube audio library. Thingamajig af Audionautix er givet i licens i henhold til en Creative Commons Attribution license (https://creativecommons.org/licenses/...) Kunstner: http://audionautix.com/ Food, Cooking and Recipes