Abiruchulu HOW TO MAKE RAVA DOSA AT HOME

Abiruchulu HOW TO MAKE RAVA DOSA AT HOME INGREDIENTS (measuring cup used, 1 cup = 250 ml) ½ cup unroasted rava/suji/fine semolina ½ cup rice flour ½ tsp crushed black pepper ½ tsp cumin seeds ¼ cup maida/all purpose flour 1 green chili/hari mirch, chopped 1 medium sized onion/pyaaz, finely chopped ½ inch ginger/adrak, finely chopped 8-9 curry leaves/kadi patta, chopped 1-2 tbsp chopped coriander leaves 1.5 to 2 cups water or as required salt as required oil or ghee or butter for frying the dosa INSTRUCTIONS mix all the ingredients mentioned above except oil. keep aside for 30 to 40 minutes. heat the tava or non-stick pan. spread 1 or 2 tsp oil. if using non-stick pan then no need to spread oil. with a ladle pour the batter from the edges towards the center. sprinkle ½ or 1 tsp of oil from the top. let the base becomes golden or crisp. flip and cook the other side. when both the sides are cooked, remove the dosa from the pan. prepare all the dosas this way. serve the rava dosa hot with coconut chutney. rava dosa has to be served immediately. otherwise they become dry once they become cold. rava dosa is best had when they are hot.    • Abiruchulu  HOW TO MAKE RAVA DOSA AT HOME   For more Videso:    • Abiruchulu Laddu Recipes - How to Prepare ...      • Abiruchulu Tomato Chutney Recipe at home      • Video      • Abiruchulu - HOW TO MAKE COCONUT CHUTNEY      • Abiruchulu - HOW TO MAKE SOFT OR  SPONGY  ...      • Abiruchulu -   Mutton Curry Recipe      • Abiruchulu - How to Prepare Chicken Green ...   Find us on Facebook at -   / [email protected]   Abiruchulu HOW TO MAKE RAVA DOSA AT HOME