Here's the recipe: CARIBBEAN SCREWDRIVER 1 oz. (30ml) Coconut Rum 1 oz. (30ml) Peach Schnapps 1 oz. (30ml) Creme De Banana 2 oz. (60ml) Cream 2 oz. (60ml) Pineapple Juice 4 oz. (120ml) Orange Juice Garnish: Cherry Skewer PREPARATION 1. Add ice to mixing glass and pour over coconut rum, peach schnapps, creme de banana, pineapple juice, orange juice and cream. Shake well to mix. 2. Strain mix over ice and garnish with a cherry skewer. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER / tipsybartender / tipsybartender / tipsybartender / tipsybartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010