Easy Slow Cooker Butter Chicken
Make this easy Butter Chicken using Passage to India’s Slow Cooker Simmer Sauce. Mild, creamy and made for slow cooking, it’s perfect for a fuss-free weeknight dinner. Just add chicken and let it cook – a family favourite that serves six. Tips & Hints: Store cooked butter chicken in a sealed container in the refrigerator for up to 3 days. Reheat by bringing to the simmer in a saucepan for 10 minutes. Alternatively, microwave on High for 3 minutes To freeze, spoon butter chicken into freezer safe containers. Label and date. Cool completely before placing in the freezer. Defrost in the refrigerator overnight before reheating. Butter chicken makes a great freezer stash for simple dinners and snacks. Add shredded chicken and sauce to sliced bread and tasty cheese to make toasties. Top a pizza base with butter chicken using the sauce as the base. Sprinkle over mozzarella and onion. Or add it to a wrap with sliced cucumber, red onion, and grated carrot. ▶ Get this easy, classic Butter Chicken recipe from Passage to India via myfoodbook here: https://bit.ly/SlowCookerButterChicken ▶ Watch more recipes made with Passage to India Sauces: http://bit.ly/PassageToIndiaYTPlaylist ▶ Follow myfoodbook on Instagram: / ▶ Follow us on Facebook: / myfoodbook Making dinner recipes and every day cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.
