रागी संकटी | Ragi Sankati | Sanjeev Kapoor Khazana

Also known as Ragi Mudde, these balls are made with ragi flour and water. Serve it with any curry of your choice & enjoy! RAGI SANKATI Ingredients 1 cup finger millet (ragi) flour Salt to taste 1 cup short grain rice, washed, soaked for 20 minutes and drained Ghee for greasing + for drizzling Baingan ka salan to serve Method 1. Bring 3¼ cups water along with salt to a boil in a deep pan. Add rice, cover and cook till the rice is done. 2. Add ragi flour and mix till well combined. 3. Grease your palms with a little ghee and take a small portion of the mixture and shape it into a ball. 4. Drizzle some ghee over the ragi balls and serve hot with baingan ka salan. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor