Kathiyawari Chanay | Kathiyawari Cholay | Kathiyawai Chaat | کاٹھیاواڑی چاٹ | کاٹھیاواڑی چھولے

Keep supporting and loving ♥️ Instagram: www.instagram.com/bushragraphy/ Facebook: www.facebook.com/bushragraphy YouTube:    / @bushragraphy   Kathiyawari Chanay | Kathiyawari Cholay | Kathiyawai Chaat | کاٹھیاواڑی چاٹ | کاٹھیاواڑی چھولے Written recipe: Chickpeas: 500 grams/half kg Follow the boiling method if you don't know, like me. 🤣🤷🏻‍♀️ Don't throw the water, we'll use it later. Potato: 3 boiled in half tsp haldi/turmeric for colour. Lets cook: In a pot add 3-4 tbsp oil. Add: 1 tsp salt 1 tsp Haldi/turmeric 1 tsp zeera powder 1 tbsp Red chilli flakes and powder (You can taste and adjust everything!!!) Cook the masala to avoid rawness Add the boiled chickpeas now with the water. Mix for 2 minutes. Add 2 cups of water cook. Add the boiled potatoes now and cook on medium flame for few minutes. Make a slurry: 4-5 tbsp water mixed with 2 tbsp cornflour. Add it to the pot, mix on high flame. Add 2 tbsp imli pulp. Taste and adjust. Masala: Dry roast and grind: 1 tbsp whole coriander 1 tbsp zeera/cumin Half tbsp chaat masala 3 button red chilli. Serve with onions, tomatoes, paapri and prepared masala! ♥️ #bushrarajput #bushragraphy