Recipe 6 | Mumbaicha Batata Vada Secret Recipe | Aloo Bonda Recipe For Vada Pav

Mumbaicha Batata Vada Secret Recipe | Aloo Bonda Recipe For Vada Pav Batata Vada, Vada Pav is a very popular Indian Street Food, in fact, Mumbai Street Food. It's also called Aloo Bonda. It is eaten either on its own or sandwiched between Pav spiced with chutney which is called Vada Pav. Making it at home ensures that is hygienic and tasty. Ingredients you need to make for Gluten Free Batata Vada at home: 300 grams/ 3 heaping cups Besan/Chickpea flour 500 grams Potatoes about 7 medium to small-sized potatoes 6 tbsp Coriander leaves 1 tbsp Lemon juice To crush in mortar and pestle 7 grams/ about 1/2 inch Ginger 12 grams Green chillies 15 grams Garlic 4 big cloves 1.5 tsp Coriander seeds 1.5 tsp Fennel seeds Tempering : Cumin seeds Mustard seeds 7 grams/ 1/2 inch Finely chopped Ginger 15 grams finely chopped Garlic /4 bug Cloves 12 grams Finely chopped green chillies 3 big but less spicy ones 1.5 tsp Curry leaves Salt Oil to fry Do Like, Share and Comment on our videos