Beet Pesto Linguine

Full recipe available at https://sodelicious.recipes/recipe/be... Cooking pasta is not just about making them ‘al dente’ or not. It’s also about how you pair them or upgrade them. In this case, we prepared a delicious red pesto from baked beetroot mixed with heavy cream and flavored with dill and lemon juice. It ended up so yummy! Serve them with some cheese (crumbled or grated, that’s your call). --------------------- Follow us on: Facebook:   / sodelicious.recipes   Instagram:   / sodelicious.recipes   Twitter:   / sodlco   Pinterest:   / so_delicious