Chaat Recipe | Kala Chana Chaat Recipe | Black Chickpeas Chaat Recipe

This black chickpeas chaat is spicy , tangy and can be hot if you add some more chilies to it. This also serves as an excellent starter and can be served both warm and chilled. No oil , no sugar , no fat but highly rich in protein. Peep time - 6 minutes Cook time – 5 minutes Total time – 11 minutes Servings – 2 Ingredients • 1 bowl soaked and sprouted black chickpeas (Kala Chana) • 1 medium onion finely chopped • 1 large tomato finely chopped • 1 to 2 green chilies finely chopped or minced • 1 teaspoon chaat masala • 1 to 2 teaspoon lemon juice or as required • Salt to taste