Tasty Dish ep,1 Lemon Dill Chicken and Creamy Orzo Pasta

Tasty Dish ep,1 Lemon Dill Chicken and Creamy Orzo Pasta

Recipe for Lemon Dill Chicken Ingredients: 4 Boneless Chicken Breast (if the chicken breast is too thick, you may butterfly the chicken to create two separate pieces) 2 Cups of Bread Crumbs 2 Cups of Flour 3 TBSP of Dried Dill 3 Eggs 1 Lemon 3 cups Vegetable Oil Instructions: In a shallow bowl like a pie dish beat three eggs. In two other bowls add your flour in one and bread crumbs in the other. Add the 3 tbsp of Dried Dill to your breadcrumbs and mix thoroughly. Take the chicken and coat it evenly on both sides in the flour, once covered remove and do the same in the egg wash and finally dip into the breadcrumbs. Repeat until all of the chicken is prepared for frying, In a 12-inch frying pan heat oil over medium heat. Once the oil is up to temperature place no more than three pieces of chicken in a pan at once to avoid overcrowding. Fry for 4-5 minutes per side or until golden brown. Remove from the oil and drain on a plate with paper towels. You may serve at once or keep warm covered in Tin Foil. Once ready to eat cut up the lemon and squeeze over the chicken. Cream Orzo Pasta 1 Container of Baby Portobello Mushrooms 1 Medium Yellow Onion 16 oz. Orzo Pasta 2 Cups Chicken Broth 1 1/2 Cups Heavy Cream 1 Cup Dry White Wine 1 Stick of Butter 8 oz Parmesan cheese 1 tsp black pepper Peal and dice the onions and set aside Slice the mushrooms and also set aside Place on a Large nonstick skillet over medium heat and allow to get up to temperature. Melt the stick of butter and once complete add the Onions and cook until translucent and you may add the mushrooms. Cook until brown and liquid from the Mushrooms has cooked off. Add the Wine and allow to boil off. Once the alcohol has boiled off add the heavy cream, chicken broth, Parmesan cheese and the Orzo. Stir constantly to keep the cheese from sticking to the bottom. This process should take 10-12 minutes or until the pasta is al dente. Finally add in the black pepper and stir. Once complete you may serve. Enjoy!!