Checkout How to store Palak checkout the link 👇 • How to Freeze Spinach #पालक #vegetables #ई... Palak pakoda are crisp and tasty deep fried spinach fritters. There are many variations of making Palak pakoda recipe.But mainly they can be made with two unique methods. Let’s start Ingredients Frozen Spinach ( Palak ) - 300grm Chopped Green Chilies - 4 pcs Gram Flour. - 100grm Cardom ( Ajwain ) - 1/2 Tbsp Suji - 2 Tbsp Salt To Taste Oil For Fry Method Take a large bowl Add Gram Flour, Cardom, Suji, Salt & Chopped Green Chilies. Now Squeeze the spinach and takeout the liquid from spinach and add into bowl Mix all the ingredients together well. Add water if require Now take a frying pan and heat on medium flame. When the oil is medium hot, drop spoonfuls of the pakoda batter in the oil. Fry them until they become pale golden. Then gently turn over with a slotted spoon and fry the other side. Turn over a couple of times and fry all the Palak pakoda until they are crisp and golden. Serve with chutney or dipping sauce Thank You for watching the video if you like our recipes then please Like, Share, Comment, Subscribe and don’t forget to press bell icon to get notifications of our new recipes. Contact us [email protected] [email protected] #easy #recipe #palak #spinach #fritters #homecooking #homecook #cookingchannel #blogger #youtube #youtuber #youtubeindia #chef #foodchannel #foodies #staters #easyrecipe #vegetables #fry #pakoda #vlog #areyouhungry