YOUVARLAKIA the BEST MEATBALL SOUP recipe! 🥣 #souprecipe #meatballs

YOUVARLAKIA 🤍 (Greek meatball soup with Avgolemono Sauce) This soup was on repeat in our home probably weekly in winter, my family love it and for good reason. It’s so comforting, hearty and DELICIOUS! I made it again this week since Melbs has decided to return to winter in September 😂🤦🏻‍♀️ Hope you love the recipe 💛 500 grams beef mince 1 large bunch of chopped fresh Dill Half bunch of fresh parsley chopped Handful of fresh mint chopped 1 cup Arborio rice, 1/2 of it leaving to the last 10 minutes of cook 1 Cup broccoli 🥦 chopped finely 1 carrot grated 3 eggs Juice of 1 lemon 🍋 2 tbsp Veggie salt @herbamare_canada Salt and pepper 1/4 cup Olive oil In a big pot add 2.5 liters of water, add 1 tbsp of veggie salt and bring to a boil. Meanwhile start making meatballs. In a bowl add mince, herbs, 1/2 cup of Arborio rice, 2 tbsp olive oil, 1 tbsp veggie salt, egg, salt and pepper. Mix well with hands. Start rolling your meatballs and adding them to the pot of boiling water. Adding your grated veggies. Let boil for 20 minutes on medium heat until veggies are soft. Taste and see if it needs more salt and pepper. Add the last bit of Arborio rice and cook for a further 10 minutes. Turn heat off and let cool slightly while you make the Avgolemono sauce. Most of the time we eat this soup as is without Avgolemono sauce and it’s just as good. The Avgolemono sauce will make it super creamy and lemony which is just divine! AVGOLEMONO SAUCE This bit is all about tempering our eggs, lemon, yokes and our hot soup. Separate 2 eggs, in a bowl add egg whites and whisk till soft peaks form. Add yokes and mix for an another minute. Add lemon juice and mix for another minute.. One ladle at a time add broth from soup to egg mixture continuously whisking, until most liquid is in the egg mixture. Add the egg mixture into the pot with meatballs and mix through. Add fresh dill on top 💚 And you have the most delicious Youvarlakia Avgolemono Soup 🥰