🍽️ About this video: This recorded lecture explains what food poisoning and foodborne diseases are and their causes, symptoms, and prevention. You will also learn about real-life case studies and how unsafe handling can lead to outbreaks. 👩🏽🎓 Hospitality management, Nutrition, and food science students and industry professionals in Malawi and beyond. 🧾 What you’ll learn: Meaning and types of food poisoning Major bacteria that cause foodborne illnesses Common mistakes in food handling Practical prevention tips using Malawi examples food poisoning, foodborne diseases, food safety, Malawi, hospitality management, nutrition students, food hygiene, food contamination, food handling, bacteria in food