🪩 How to Make Disco Mood Ring Coconut Rum | Easy Butterfly Pea Tea Infused Rum Recipe for Cocktails

✨ Add Some Sparkle to Your Cocktails! ✨ Want to take your cocktails to the next level? Meet my Disco Mood Ring Coconut Rum—a glittery infusion that’s as stunning as it is delicious. 🌈🥥 This dazzling recipe starts with Dented Brick Distillery Disco-nut Coconut Rum, made with sourced rum distilled from sugar cane molasses in the US Virgin Islands, then blended with real coconut and edible glitter. The result? A tropical flavor explosion of coconut, vanilla bean, marshmallow, and whipped cream that pairs beautifully with fresh citrus and exotic fruits. Perfect for daiquiris, tiki drinks, and party cocktails! 🪩🍹 🪩 Disco Mood Ring Coconut Rum Recipe 🪩 Ingredients (2 servings / 2 oz each): ✨ 4 oz Dented Brick Distillery Disco-nut Coconut Rum 🦋 2 bags (0.5 g each) Butterfly Pea Tea Directions: 1️⃣ In a glass jar or bottle with a tight lid, add 4 oz of Disco-nut rum. 2️⃣ Add the tea bags and dunk them in. 3️⃣ Let steep 1–2 hours, occasionally dunking the bags. 4️⃣ Remove tea bags, squeezing out the rum. 5️⃣ Seal and swirl gently to mix. 6️⃣ Store in a cool, dark place for up to 12 months. Pro Tips: ✨ Scale it up! Use 0.5 g butterfly pea tea per 2 oz rum to batch larger quantities. ✨ Try this infusion in daiquiris—it looks and tastes AMAZING. Don’t miss my upcoming companion daiquiri recipe! 👀 🥂 Special thanks to ‪@dentedbrickdistillery682‬ for gifting me this beautiful bottle of Disco-nut Coconut Rum! 🥂 #CocktailRecipes #RumCocktails #CoconutRum #HomemadeCocktails #CocktailTime #RumLovers #TropicalCocktails #PartyDrinks #GlitterCocktails #CocktailInspiration