Ingredients: -Cooking oil 1 Cup -Chicken karahi cut 1 kg -Himalayan pink salt ½ tbs or to taste -Adrak lehsan (Ginger garlic) crushed 1 tbs -Hari mirch (Green chillies) 4-5 -Tamatar (Tomatoes) halved 750g -Water ½ Cup or as required -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kali mirch (Black pepper) crushed 2 tsp -Hari mirch (Green chillies) 3-4 -Dahi 1/2 cup Directions: -In a wok,add cooking oil,chicken & pink salt. -Turn on the flame & fry on high flame for 8-10 minutes. -Add ginger garlic,green chillies,mix well & cook on high flame for 2 minutes. -Add tomatoes,water & mix well,cover & cook on medium flame for 4-5 minutes. -Remove tomato skin & mix well. -Add coriander seeds,cumin seeds,mix well & cook on high flame until oil separates. -Add yogurt and cook until its water evaporates. -Add black pepper crushed & mix well. -Add green chillies,& serve! Lunch Prep | Shinwari Karahi | Food Fusion Recipe | Cocktail Salad Get ready for a delicious lunch prep session featuring the famous Shinwari Karahi by FoodFusion which i replicated with a twist, and a refreshing Cocktail Salad! 🍗🥗 Watch how I multitask efficiently in the kitchen while preparing this flavorful Pakistani-style lunch. Perfect for food lovers who enjoy home-cooked meals, traditional recipes, and easy dishes. 👉 In this video, you’ll learn: • How to cook authentic Shinwari Karahi with the perfect spice blend • How to prepare a quick and healthy Cocktail Salad • Tips for multitasking in the kitchen to save time 🎥 Don’t forget to like, comment, and subscribe for more FoodFusion-style recipes and cooking inspiration! #FoodFusion #ShinwariKarahi #LunchPrep #PakistaniFood #CookingVlog