Cottage Cheese Carrot Cake 🥕 Low-Carb, Moist & High-Protein!

Cottage Cheese Carrot Cake 🥕 Low-Carb, Moist & High-Protein!

This Cottage Cheese Carrot Cake is the perfect healthy twist on a classic! It’s soft, moist, lightly sweet, and made with almond flour to keep it low-carb and keto-friendly. The cottage cheese adds extra protein and moisture, giving you a cake that tastes indulgent but fits perfectly into a low-carb lifestyle. I topped it with a simple light yogurt frosting, but you can absolutely use a traditional cream cheese frosting too. Either way, it’s delicious, high-protein, and super easy to make! Perfect for: ✔ Low-carb & keto dessert lovers ✔ High-protein baking trends ✔ Anyone obsessed with creative cottage cheese recipes ✔ Healthy baking fans Let me know in the comments if you want more cottage cheese dessert recipes! Here is some of the ingredients in case you don’t have it Monk fruit https://amzn.to/41bcfA7 Allulose https://amzn.to/3uIHLUu Almond flour https://amzn.to/42V6i9J As an Amazon associate, I earn from qualifying purchases Cottage Cheese Carrot Cake – Protein Packed Ingredients: • 1 cup cottage cheese (blended smooth) • 2 large eggs • 1 to 1¼ cups almond flour • 1–2 tbsp Monk Fruit (optional) • 1 tsp vanilla extract • 1 tsp cinnamon • ½ tsp nutmeg (optional) • ½ tsp baking powder • Pinch of salt • 1 cup grated carrots (lightly packed, not soggy) • ¼ cup chopped walnuts or pecans Instructions: 1. Preheat oven to 350°F. 2. Blend the cottage cheese until smooth. 3. In a bowl, mix almond flour, cinnamon, nutmeg, baking powder, and salt. 4. Add eggs, blended cottage cheese, vanilla, and sweetener. 5. Stir in grated carrots and chopped nuts. 6. Spread into a parchment-lined 8×8 pan. 7. Bake 22–28 minutes, or until center is set. 8. Cool completely before slicing (very important for structure). Keto / Low-Carb Cream Cheese Frosting Ingredients: • 4 oz cream cheese, softened • 2 tbsp butter, softened • ¼–½ cup powdered allulose or monk fruit • ½ tsp vanilla extract Instructions: 1. Beat cream cheese + butter until light and smooth. 2. Add powdered sweetener. 3. Mix in vanilla. 4. Chill briefly for a firmer texture. #cottagecheeserecipes #carrotcake #lowcarbdessert #ketodessert #highproteindessert #healthycarrotcake #lowcarbcake #ketoapproved #cottagecheesecake #proteinbaking #healthydessertideas #sugarfreebaking