Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary
Mina Yamashita, owner of the bakery "RAKUDA," who makes about 10 kinds of bread by herself starting starting at 2 : 30 and closing at 18 : 00. This video shows the whole process. At "RAKUDA," all bread is made with home-cultivated leaven, without using industrial yeast. Baker: Mina Yamashita Bakery`s name: RAKUDA Location: 2-11 Honmachi, Nasushiobara City, Tochigi Prefecture Instagram： / rakuda.b The type of leaven ・Sourdough ・Raisin leaven Shoot and Edit：Reiya Watanabe ------------------------ Timestamps ------------------------ 0:00 Making bread dough and shaping 8:30 Baiking 19:17 Openning ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! https://cutt.ly/pJMVuwv Please watch other videos! Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary • Solo baker, 25 kinds of bread, a wood-fire... Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris • Wine bakers in pursuit of fermentation | S... the century-old wood fired oven in a beautiful village | Sourdough bread making in France • The century-old wood fired oven in a beaut... Organic bread and pastry factory | Sourdough bread making in France • Organic bread and pastry factory | Sourdou... The pioneering bakery that spread sourdough bread culture in Japan • The pioneering bakery that spread sourdoug... Legendary Alpine bakery with wood fired oven | Sourdough bread making in France • Legendary Alpine bakery with wood fired ov... Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4 • Baking bread with a wood fired Oven | Open... Hundreds of bread baked by just one person | Sourdough bread making in Japan • Hundreds of bread baked by just one person... 60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan • 60 kinds of bread from 5 different natural... A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan • 朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト #sourdough #tartine #bakery #howtomakebread #japanesebakery #japanesebread #天然酵母 #パン屋 #パン屋の仕事
