Easy Low-Carb Chicken Stir-Fry | Keto, Paleo & Diabetic-Friendly Dinner Recipe!

Looking for a quick, healthy, and delicious dinner? This low-carb chicken stir-fry is packed with flavor and perfect for anyone following a keto, paleo, or diabetic-friendly diet! Loaded with tender chicken and fresh vegetables, this stir-fry is not only nutritious but also super easy to make in under 30 minutes. ✨ Why You’ll Love This Recipe: ✔️ Low-carb & keto-approved ✔️ Diabetic-friendly ✔️ Paleo-approved ✔️ Quick & easy one-pan meal ✅ Perfect for meal prep, busy weeknights, or anyone craving a guilt-free stir-fry! 🔔 Don’t forget to LIKE, COMMENT & SUBSCRIBE for more healthy and easy recipes! #LowCarb #KetoRecipe #DiabeticFriendly #PaleoMeal #HealthyDinner #ChickenStirFry Here is the Celtic salt that I use. It’s amazing. Salt Celtic https://amzn.to/42aNnqA As an Amazon associate, I earn from qualifying purchases Ingredients 3 Chicken Breasts 1 Egg White 1 Tbsp Tapioca Flour 1 Cup Snow Peas 1/2 Cup Mushrooms 2 Small Zucchini 1-2 Tbsp Coconut Aminos Directions Take your chicken breast and place it between two parchment line, baking sheets, and hammer it until it is a little thinner Next chop your chicken into cube pieces and place into a bowl with a egg white Add in your 1 tablespoon of tapioca flour Stir to combine also add in any spices you would prefer Next chop up your vegetables and set them aside Place your broth in your skillet and cook chicken Once the chicken is cooked all the way through place it in a bowl and set it aside Next, add your mushrooms and cook for one to two minutes Add all the other vegetables to the skillet and cook for one to two minutes Add your chicken back in and also add in your coconut amino’s steam for one to two minutes Enjoy