Make the BEST Creamy Pasta with Tomatoes and Mozzarella in 20 Minutes

This creamy tomato basil pasta is incredibly flavorful, easy to make, and perfect for a quick dinner! Garlic, cherry tomatoes, tomato paste, white wine, cream, and parmesan create a rich, smooth sauce that coats every piece of pasta beautifully. Finished with fresh basil and mini mozzarella — it’s pure comfort in a bowl! 🥘 Ingredients: • Pasta of your choice • 1 tbsp olive oil • 1 tbsp grated garlic • 10–14 cherry tomatoes (cut into quarters) • Salt • 2 tbsp tomato paste • 30–40 ml white wine • 200 ml heavy cream • 80 g grated parmesan • Fresh basil • Mini mozzarella for serving 👩‍🍳 How to Make It: Cook pasta until al dente. Heat olive oil, add grated garlic, and sauté until fragrant. Add cherry tomatoes, salt slightly, and cook for a minute. Stir in tomato paste and simmer for 2–3 minutes. Pour in white wine and let it evaporate. Add cream and grated parmesan — mix until smooth and creamy. Add fresh basil and the cooked pasta. Stir well and serve with mini mozzarella on top. Creamy, cheesy, and full of flavor — a pasta dish that never disappoints! #PastaRecipe #CreamyPasta #TomatoBasilPasta #CherryTomatoPasta #MozzarellaPasta #EasyDinner #QuickMeals #HomeCooking #ComfortFood #CookingAtHome #TastyRecipes #DinnerIdeas #CreamyTomatoSauce #ItalianInspired #ParmesanLovers #FoodLovers #SimpleRecipes