Ukoy Recipe | Crispy Breaded Shrimp | Thea's Kitchen

Ukoy Recipe | Crispy Breaded Shrimp | Thea's Kitchen

Ukoy is the Filipino version of shrimp fritters. Small shrimps with head and shell on are mixed in a batter and fried until crispy. This recipe can be serve as an appetizer, a main dish, or a mid afternoon snack. Join this channel to get access to perks:    / @theaskitchenofficial   For full recipe, please visit my official web site: https://theaskitchenrecipes.com #UkoyRecipe #TheasKitchen #ShrimpFritters