Peach and Mango Sago #cookingchannel #food #foodie #refreshingdrink#viral #fypシ #foodforfoodies

Here's a simple recipe for Peach and Mango Sago: Ingredients: 1 cup sago (tapioca pearls) 2 cups water 1 ripe peach, diced 1 ripe mango, diced 1/4 cup sugar (or to taste) 1/4 cup milk or cream (optional) Fresh mint leaves for garnish (optional) Instructions: 1. Rinse the sago pearls and soak them in water for 30 minutes. Drain and set aside. 2. In a pot, bring 2 cups of water to a boil. Add the sago pearls and cook until they are translucent and cooked through. 3. Drain the sago pearls and rinse them with cold water. 4. In a large bowl, combine the cooked sago pearls, diced peach, and diced mango. 5. Add sugar to taste and mix well. 6. If desired, add milk or cream to give it a creamy texture. 7. Chill in the refrigerator before serving. 8. Garnish with fresh mint leaves, if desired. Tips: Adjust the amount of sugar to your taste. You can also add other fruits like kiwi or pineapple to the mix. For a creamier dessert, use more milk or add a scoop of ice cream. Enjoy your Peach and Mango Sago!